Dining

APPETIZERS

PORTABELLA MUSHROOM FRIES – Sliced portabella cap grilled or breaded and fried with ranch dipping sauce.  $8.99 

BREADED ONION STRAWS – Served with house-made dipping sauce.  $6.99

SPINACH & ARTICHOKE DIP – Creamy blend of spinach, artichoke hearts & cream cheese dip served with pita chips.  $7.49

QUESADILLA – Shredded cheddar-jack cheese, stuffed in a grilled tortilla. Served with salsa and sour cream.  $6.99
Chicken Quesadilla $9.99 / Shrimp Quesadilla $11.99

FRIED RAVIOLI – Served with house-made marinara.  $6.99

CHICKEN NACHOS - Fresh fried tortilla chips topped with tomato, onion, black olive, jalapeno, white queso cheese sauce & chicken. Served with sour cream & salsa. $10.99

POTATO SKINS – Bacon, cheddar cheese, and green onion topped potato skins.  $7.99

SLCC WINGS - 1 lb. of traditional fried wings with your choice of sauce - Buffalo, BBQ, Sweet Chili, or Teriyaki and Ranch or Blue Cheese dipping sauce on the side. $10.99

CHICKEN FINGERS - Handbreaded chicken fingers fried with choice of dipping sauce $6.99

---

SANDWICHES

BIRDIE BURGER – Half pound beef patty with cheddar cheese, bacon, caramelized onion, and roasted garlic aioli on a toasted bun with a choice of side. $9.49

CALCUTTA CHICKEN BREAST $7.49 - Pick your player...Grilled, Fried, or Blackened. Plain or tossed with Buffalo or Sweet Chili. Top with sauteed mushrooms OR onion .50 / bacon 1.99 / Swiss, Cheddar, American, or Pepper Jack .99. Served w/ lettuce, tomato, and one side.

FLOP SHOT FISH SANDWICH – Breaded & fried, blackened, or grilled whitefish, marinated lemon dill cucumbers, and tartar sauce on toasted hoagie with a choice of side. $10.99

TEE BOX TENDERLOIN – Grilled or Deep Fried with lettuce, tomato, pickle, and onion on a toasted bun and a choice of side. $8.99

DOWN AT THE CLUBHOUSE – Club sandwich with sliced turkey, ham, and bacon, lettuce, tomato, mayo, American and Swiss cheese, served on wheatberry, rye, or white toast with a choice of side. $9.99

PAR 4 PHILLY – Tender slices of beef sauteed with peppers and onions, drenched in white cheese sauce, and served on a toasted hoagie with a choice of one side. $10.99

SLCC HORSESHOE - Half pound burger on grilled Texas Toast topped with fries & white cheese sauce $9.49

---

SLCC KID'S CLUB

JR SLCC BURGER 4.99
JR CHEESEBURGER 5.99
KIDS CHICKEN STRIPS 4.99
CORN DOG 3.99
GRILLED CHEESE 3.99

Above items served with choice of one side:
fries, chips, cottage cheese, fruit cup, or vegetable du jour

KIDS PIZZA 5.99
cheese, sausage, or pepperoni

KIDS CLUB SALAD 4.99
greens, tomato, cucumber, egg, cheese, crouton
with chicken, ham, or turkey 6.99

---

Available for Dine-in, Carry-out,
Or Curb-side Pick-up
For orders or reservations call
217-222-5250

---

SALADS AND SOUPS

FRENCH ONION SOUP - House-made, garnished with crisp crostini and melted gruyere.  
Cup $3.49 / Bowl $4.99

CLASSIC CAESAR SALAD – Crisp romaine lettuce, parmesan cheese, house-made croutons, tossed in Caesar dressing.  $7.99

GREEK SALAD – Crisp romaine lettuce, Kalamata olives, red onion, cucumber, cherry tomatoes, feta cheese, and grilled pita bread served with a side of Greek dressing. $8.99

BLT SALAD – Bacon, lettuce, tomato, boiled egg, shredded cheese, house-made croutons, served with choice of dressing.  $9.49

Add to any salad:

Salmon $6.99 / Shrimp $4.99 / Crisp Crumbled Bacon $2.99
Sliced Ham or Turkey $2.99 / Grilled, Fried, or Blackened Chicken $3.99

---

ENTREES

FRENCH CUT BROWN SUGAR CHOP – 10oz brown sugar infused Bone-in Pork Chop charbroiled and served with choice of two sides. $13.99

APRICOT CHICKEN – Tender chicken breast sauteed with a pineapple and apricot reduction. Served with a choice of two sides. $13.99

HORSERADISH CRUSTED WHITEFISH – Whitefish crusted in butter and breadcrumbs, served with remoulade and choice of two sides. $19.99

12 oz RIB-EYE – Grilled to perfection, topped with a red wine mushroom sauce and served with choice of two sides. $24.99

GRILLED SALMON – Grilled salmon with a sauce of white wine, lemon, and capers served with choice of two sides. $21.99

GRILLED VEGETABLE PLATE – Grilled seasonal vegetables served with wild rice pilaf and chipotle aioli dipping sauce. $9.99
with Chicken $13.99 / Shrimp $14.99 / Salmon $16.99

BREADED SHRIMP DINNER – Shrimp breaded in a crispy batter and fried to perfection, served with apricot chili sauce and choice of two sides. $18.99

CHICKEN PARMESAN - Lightly breaded, sauteed chicken breast topped with Mozzarella cheese and marinara served over fettuccine pasta with garlic toast and choice of soup or salad $13.99

FETTUCCINE ALFREDO $9.99 - Tender pasta tossed in our creamy alfredo sauce, garnished with diced tomato, served with garlic toast and choice of soup or salad.
w/ Chicken $13.99 / Shrimp $14.99 / Salmon $16.99
 

SIDES

Baked Potato, French Fries, Sidewinder Fries, Baked Sweet Potato, Sweet Potato Fries, 
Wild Rice Pilaf, Vegetable of the Day, Seasonal Fruit, House Chips, Cottage Cheese

---

January Hours

During the month of January
SLCC will not offer daily lunch service.
Arrangements for lunch groups & private parties
may be made by calling 217-222-5250.
**We will be adding Monday Dinner Service**

Monday-Thursday
      4 pm to 8 pm
Friday & Saturday
      4 pm to 9 pm
      *Delivery offered 5 to 8 pm Fri & Sat in
      Spring Lake & Spring Lake Estates Area
Sunday
      Brunch : 9 am to 2 pm
      No Dinner Service Sunday Evenings